Dietary factors in relation to the distribution of duodenal ulcer in India as assessed by studies in rats

Journal of Gastroenterology and Hepatology (Australia)

Volumn 16, Issue 5, 2001, Pages 501-505

  Jayaraj, A Paul ^a   Tovey, Frank I ^a,b   Clark, Charles G ^a   Hobsley, Michael ^a  

^a ROYAL FREE AND UNIVERSITY COLLEGE MEDICAL SCHOOL   (United Kingdom)

^b NONE   (United Kingdom)

Author keywords

Dietary factors; Duodenal ulcer; India; Rice; Wheat

Indexed keywords

ALCOHOL; EDIBLE OIL;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CONTROLLED STUDY; DIET; DIET RESTRICTION; DISEASE COURSE; DUODENUM ULCER; INDIA; NONHUMAN; PEPTIC ULCER; PRIORITY JOURNAL; PYLORUS LIGATION; RAT; RICE; RICE BRAN; STARVATION; TAPIOCA; ULCEROGENESIS; WHEAT; WHEAT BRAN; WHEAT GERM;

EID: 0035719087     PISSN: 08159319     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1440-1746.2001.02480.x     Document Type: Article

References (13)

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2. Diet and duodenal ulcer
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6. Duodenal ulcer prevalence. The possible role of dietary lipids
7. The ulcerogenic and protective action of rice and rice fractions in experimental peptic ulceration
8. A molecular basis of peptic ulceration due to diet
9. A simple method for the uniform production of gastric ulceration in rats
10. Carbenoxolone sodium protects rat gastric mucosa against ethanol induced necrosis
11. Is Helicobacter pylori the primary cause of duodenal ulceration?
12. Helicobacter rates in duodenal ulcer patients in the United States may be lower than previously estimated
13. Meta analysis of risk factors for peptic ulcer: NSAIDS, Helicobacter pylori and smoking