Food for trans-Atlantic rowers: A menu planning model and case study

International Journal of Sport Nutrition and Exercise Metabolism

Volumn 13, Issue 2, 2003, Pages 227-242

  Clark, Nancy ^a   Coleman, Cato ^b   Figure, Kerri ^c   Mailhot, Tom ^d   Zeigler, John ^d  

^a SportsMedicine Associates   (United States)

^b NATIONAL INSTITUTE OF DIABETES AND DIGESTIVE AND KIDNEY DISEASES   (United States)

^c BRIGHAM AND WOMEN S HOSPITAL   (United States)

^d NONE

Author keywords

Altantic Rowing Race; Food exchanges; Menu planning; Ocean rowing; Sports nutrition; Ultra distance athletes

Indexed keywords

ARTICLE; ATHLETE; CALORIE; CASE STUDY; DIET; FINANCIAL MANAGEMENT; FLUID INTAKE; FOOD ANALYSIS; FOOD INTAKE; HEALTH CARE PLANNING; HUMAN; NUTRITION; PRACTICE GUIDELINE; PROTEIN INTAKE; SPORT; VITAMIN INTAKE;

EID: 0037523436     PISSN: 1526484X     EISSN: None     Source Type: Journal    
DOI: 10.1123/ijsnem.13.2.227     Document Type: Article

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