Dicarboxylic amino acids and glycine-betaine regulate chaperone-mediated protein-disaggregation under stress

Molecular Microbiology

Volumn 49, Issue 2, 2003, Pages 401-410

  Diamant, Sophia ^a   Rosenthal, David ^a   Azem, Abdussalam ^b   Eliahu, Noa ^a   Ben Zvi, Anat Peres ^a   Goloubinoff, Pierre ^a,c  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b TEL AVIV UNIVERSITY   (Israel)

^c UNIVERSITY OF LAUSANNE   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL PROTEIN; BETAINE; CHAPERONE; DICARBOXYLIC AMINO ACID; GLUTAMATE POTASSIUM; GLUTAMIC ACID DERIVATIVE; OLIGOMER; POLYAMINE; PROTEIN CLPB; PROTEIN DNAJ; PROTEIN DNAK; PROTEIN GRPE; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL CELL; CONTROLLED STUDY; DILUTION; ESCHERICHIA COLI; HEAT SHOCK; HEAT TOLERANCE; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; PROTEIN AGGREGATION; PROTEIN FOLDING; PROTEIN STABILITY; STRESS;

ADENOSINE TRIPHOSPHATE; AMINO ACIDS, DICARBOXYLIC; BACTERIAL PROTEINS; BETAINE; ESCHERICHIA COLI; ESCHERICHIA COLI PROTEINS; GLYCINE; HEAT-SHOCK PROTEINS; HSP40 HEAT-SHOCK PROTEINS; HSP70 HEAT-SHOCK PROTEINS; MALATE DEHYDROGENASE; MOLECULAR CHAPERONES; PROTEIN DENATURATION; PROTEIN FOLDING; SALTS;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; NEGIBACTERIA;

EID: 0037487260     PISSN: 0950382X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2958.2003.03553.x     Document Type: Article

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