Molecular marker-assisted selection of HMW glutenin alleles related to wheat bread quality by PCR-generated DNA markers

Theoretical and Applied Genetics

Volumn 101, Issue 5-6, 2000, Pages 892-896

  Ahmad, M ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Bread quality; Glutenin subunits; Hexaploid wheat; Marker assisted selection; PCR

Indexed keywords

ALLELE; BREAD; CHROMOSOMAL LOCALIZATION; GENE LOCUS; GENETIC CHARACTERISTICS; GENETIC SELECTION; GLUTENIN; HEXAPLOIDY; HIGH MOLECULAR WEIGHT GLUTENIN; POLYMERASE CHAIN REACTION;

TRITICUM AESTIVUM;

EID: 0033790686     PISSN: 00405752     EISSN: None     Source Type: Journal    
DOI: 10.1007/s001220051558     Document Type: Article

References (18)

1. The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread-wheat
2. Nucleotides sequences of the two high-molecular-weight glutenin genes from the D-genome of a hexaploid bread wheat, Triticum aestivum L. cv Cheyenne
3. Single-seed PCR of HMW glutenin genes to distinguish between durum wheat cultivars with good and poor technological properties
4. PCR analysis to distinguish between alleles of a member of a multigene family correlated with wheat bread-making quality
5. RFLP and PCR analyses at Gli-1, Gli-2, Glu-1 and Glu-3 loci in cultivated and wild wheats
6. Prediction of bread-making quality of wheat: The use of HMW glutenin A subunit based quality scoring systems
7. DNA restriction fragment variation in the gene family encoding high-molecular-weight (HMW) glutenin subunits of wheat
8. High-molecular-weight glutenin subunits of the most commonly grown wheat cultivars in the U.S. in 1984
9. Characterization of high-Mr subunits of glutenin by combined chromatographic and electrophoretic separations and restriction fragment length polymorphism (RFLP) analysis of their encoding genes
10. Catalogue of alleles for the complex gene loci, Glu-A1, Glu-B1, and Glu-D1 which code for high molecular weight subunits in glutenin in hexaploid wheat
11. Identification of a high molecular weight subunit of glutenin whose presence correlated with breadmaking quality in wheats of related pedigree
12. The relationship between HMW glutenin subunit composition and breadmaking quality of British grown wheat varieties
13. Enzymatic amplification of beta-globin genomic sequences and restriction site analysis for diagnosis of sickle cell anemia
14. Primer-directed enzymatic amplification of DNA with thermostable DNA polymerase
15. High-molecular-weight subunits of wheat glutenin
16. Identification of glutenin alleles in wheat and triticale using PCR-generated DNA markers
17. A wheat HMW-glutenin subunit gene reveals a highly repeated structure
18. A simple extraction and one-step SDS-PAGE system for separating HMW and LMW glutenin sub-units of wheat and high molecular weight proteins of rye