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Volumn 103, Issue 1-4, 2003, Pages 155-161

Interactions between dietary phosphorus level, phytase supplementation and pelleting on performance and bone parameters of broilers fed high levels of rice bran

Author keywords

Bone strength; Broilers; Pelleting; Phosphorus availability; Phytase; Phytate

Indexed keywords

FRAXINUS; GLYCINE MAX; ZEA MAYS;

EID: 0037473988     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0377-8401(02)00285-7     Document Type: Article
Times cited : (9)

References (8)
  • 1
    • 0012588384 scopus 로고    scopus 로고
    • The effect of pelleting an enzyme-supplemented barley-based broiler diet
    • Al Bustany, 1996. The effect of pelleting an enzyme-supplemented barley-based broiler diet. Anim. Feed Sci. Technol. 58, 283-288.
    • (1996) Anim. Feed Sci. Technol. , vol.58 , pp. 283-288
    • Al Bustany1
  • 2
    • 0029329199 scopus 로고
    • Thermal isoelectric precipitation of alpha-lactalbumin from a whey protein concentrate - Influence of protein-calcium complexation
    • Bramaud, C., Aimar, P., Daufin G., 1995. Thermal isoelectric precipitation of alpha-lactalbumin from a whey protein concentrate - influence of protein-calcium complexation. Biotech. Bioeng. 47, 121-130.
    • (1995) Biotech. Bioeng. , vol.47 , pp. 121-130
    • Bramaud, C.1    Aimar, P.2    Daufin, G.3
  • 3
    • 3142550542 scopus 로고    scopus 로고
    • Effect of phytase in diets with 15% defatted rice bran on performance of broiler chickens
    • Munaro, F.A., Lopez, J., Teixeira, A.S., Lopez, S.E., 1996. Effect of phytase in diets with 15% defatted rice bran on performance of broiler chickens. Rev. Soc. Bras. Zoot. 25, 910-920.
    • (1996) Rev. Soc. Bras. Zoot. , vol.25 , pp. 910-920
    • Munaro, F.A.1    Lopez, J.2    Teixeira, A.S.3    Lopez, S.E.4
  • 5
    • 0012534817 scopus 로고
    • Evaluation of Phytase resistance in swine diets to different pelleting temperatures
    • Kartause-Hingen, Switzerland
    • Nunes, S., 1993. Evaluation of Phytase resistance in swine diets to different pelleting temperatures. In: Proceedings of the First Symposium of Enzymes in Animal Nutrition. Kartause-Hingen, Switzerland, pp. 269-271.
    • (1993) Proceedings of the First Symposium of Enzymes in Animal Nutrition , pp. 269-271
    • Nunes, S.1
  • 7
    • 0012584103 scopus 로고    scopus 로고
    • Influence of supplemental phytase on performance of broilers four to six weeks with rice bran for broilers
    • Sohail, S.S., Roland, D.A., 1999. Influence of supplemental phytase on performance of broilers four to six weeks with rice bran for broilers. Rev. Bras. Zoot. 27, 338-344.
    • (1999) Rev. Bras. Zoot. , vol.27 , pp. 338-344
    • Sohail, S.S.1    Roland, D.A.2
  • 8
    • 0031734945 scopus 로고    scopus 로고
    • Comparison of the thermostability properties of three acid phosphatases from molds: Aspergillus fumigatus phytase, A. niger phytase, and A. niger pH 2.5 acid phosphatase
    • Wyss, M., Pasamontes, L., Remy, R., Kohler, J., Kusznir, E., Gadient, M., Muller, F., Van Loon, A.P., 1998. Comparison of the thermostability properties of three acid phosphatases from molds: Aspergillus fumigatus phytase, A. niger phytase, and A. niger pH 2.5 acid phosphatase. Appl. Environ. Microbiol. 64, 4446-4451.
    • (1998) Appl. Environ. Microbiol. , vol.64 , pp. 4446-4451
    • Wyss, M.1    Pasamontes, L.2    Remy, R.3    Kohler, J.4    Kusznir, E.5    Gadient, M.6    Muller, F.7    Van Loon, A.P.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.