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Volumn 47, Issue 2, 1998, Pages 127-143
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Pyrolysis of valine and leucine at 500°C: Identification of less-volatile products using gas chromatography-Fourier transform infrared spectroscopy-mass spectrometry
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Author keywords
Amino acids; Gas chromatography; Infrared spectroscopy; Mass spectrometry; Pyrolysis
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Indexed keywords
AMINO ACIDS;
CARBOXYLATION;
COMPUTER SIMULATION;
CONDENSATION;
FOURIER TRANSFORM INFRARED SPECTROSCOPY;
GAS CHROMATOGRAPHY;
HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;
HIGH TEMPERATURE EFFECTS;
HYDROGENATION;
MASS SPECTROMETRY;
DEALKYLATION;
INTERMOLECULAR CONDENSATIONS;
PYROLYSIS;
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EID: 0032182494
PISSN: 01652370
EISSN: None
Source Type: Journal
DOI: 10.1016/S0165-2370(98)00086-2 Document Type: Article |
Times cited : (46)
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References (16)
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