The roles of natural organic matter in chemical and microbial reduction of ferric iron

Science of the Total Environment

Volumn 307, Issue 1-3, 2003, Pages 167-178

  Chen, Jie ^a   Gu, Baohua ^a   Royer, Richard A ^b   Burgos, William D ^b  

^a OAK RIDGE NATIONAL LABORATORY   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Fe(III) reduction; Humic substances; NOM oxidation capacity; Shewanella putrefaciens

Indexed keywords

BACTERIA; CONFORMATIONS; PH EFFECTS; REACTION KINETICS; REDUCTION; SOLUBILITY;

NATURAL ORGANIC MATTER (NOM);

IRON;

AROMATIC COMPOUND; CARBOHYDRATE DERIVATIVE; FERRIC ION; HUMIC ACID; METAL; NATURAL PRODUCT; ORGANIC MATTER; POLYPHENOL DERIVATIVE; RADIOISOTOPE; TOXIC SUBSTANCE;

BIODEGRADATION; HUMIC SUBSTANCE; IRON; REDUCTION; SOIL ORGANIC MATTER;

ANAEROBIC METABOLISM; ARTICLE; BACTERIAL STRAIN; CHEMICAL REACTION; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; FRACTIONATION; MICROBIAL DEGRADATION; MOLECULAR WEIGHT; NONHUMAN; OXIDATION; PH; PRIORITY JOURNAL; REDUCTION; REDUCTION KINETICS; SHEWANELLA PUTREFACIENS; SOIL; SOLUBILITY;

HYDROGEN-ION CONCENTRATION; IRON; KINETICS; MOLECULAR WEIGHT; ORGANIC CHEMICALS; OXIDATION-REDUCTION; SHEWANELLA PUTREFACIENS; SOIL MICROBIOLOGY;

BACTERIA (MICROORGANISMS); SHEWANELLA; SHEWANELLA PUTREFACIENS;

EID: 0037457677     PISSN: 00489697     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0048-9697(02)00538-7     Document Type: Article

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