Application of a bubble-column reactor for the production of a single-cell protein from cheese whey

Industrial and Engineering Chemistry Research

Volumn 42, Issue 4, 2003, Pages 764-766

  Hosseini, Maryam ^a   Shojaosadati, Seyed A ^a   Towfighi, Jafar ^a  

^a TARBIAT MODARES UNIVERSITY   (Iran)

Author keywords

[No Author keywords available]

Indexed keywords

BIOMASS; BUBBLE COLUMNS; FERMENTATION; PERFORATING; PROTEINS;

CHEESE;

BIOREACTORS;

OXYGEN; PROTEIN;

BIOMASS; BUBBLE COLUMN; FOOD PROCESSING;

AERATION; ARTICLE; BATCH FERMENTATION; BIOMASS; BUBBLE COLUMN REACTOR; CHEESE; FERMENTATION TECHNIQUE; NONHUMAN; OXYGEN CONSUMPTION; PH; PROTEIN ISOLATION; PROTEIN SYNTHESIS; TRICHOSPORON; WHEY; YEAST;

EID: 0037454086     PISSN: 08885885     EISSN: None     Source Type: Journal    
DOI: 10.1021/ie020254o     Document Type: Article

References (11)

1. Zadow, J. G. Whey and lactose processing; Elsevier Applied Science: New York, 1992.
2. González Siso, M. I. The biotechnological utilization of cheese whey: a review. Bioresour. Technol. 1996, 57, 1-11.
3. Tahoun, M. K.; El-Merheb, Z.; Salam, A.; Youssef, A. Biomass and lipids from lactose or whey by Trichosporon beigelii. Biotechnol. Bioeng. 1987, 29, 358-360.
4. Blanc, P.; Goma, G. Propionic acid and biomass production using continuous ultrafiltration fementation of whey. Biotechnol. Lett. 1989, 11, 189-194.
5. Garcia Garibay, M.; Gomez Ruiz, L.; Barzana, E. Studies on the simultaneous production of singel cell proein and polygalactosidase from Kluyveromyces fragilis. Biotechnol. Lett. 1987, 9, 411-416.
6. Zalashko, L. S.; Shmgin, V. K. Synthesis of microbial protein and vitamins in concentrated whey. Brief Communication of the 29th Internatinal Dairy Congress, Paris, 1987.
7. Parasu Veera, U.; Joshi, J. B. Measurement of gas hold-up profiles by gamma ray tomography: effect of sparger design and hight of dispersion in bubble columns. Trans. Inst. Chem. Eng. 1999, 77, 303-317.
8. Deckwer & Wolf-Dieter. Bubble column reactors; Wiley: New York, 1992.
9. Blanch, H. W.; Clark, D. S. Biochemical engineering; Dekker: New York, 1996.
10. Shojaosadati, S. A.; Rasouli, B. Isolation, evaluation and selection of microorganism suitable for singel cell protein production from cheese whey. Res. J. Esfahan 2000, 11, 44-48.
11. Shojaosadati, S. A.; Rezaei, M. R.; Rasouli, B. Optimization of singel cell protein production from cheese whey under batch and continuous cultivation. J. Estaghlal 1999, 18, 33-39.