Aromatic stacking in the sugar binding site of the lactose permease

Biochemistry

Volumn 42, Issue 6, 2003, Pages 1377-1382

  Guan, Lan ^a   Hu, Yonglin ^a   Kaback, H Ronald ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MUTANTS;

CHEMICAL BONDS; ENZYME KINETICS; ESCHERICHIA COLI; SUGAR (SUCROSE); TRANSPORT PROPERTIES;

BIOCHEMISTRY;

GALACTOSIDE; LACTOSE PERMEASE; SUGAR;

ACTIVE TRANSPORT; ARTICLE; BACTERIAL CELL; BINDING AFFINITY; BINDING SITE; CARBOHYDRATE ANALYSIS; ENZYME BINDING; ENZYME STRUCTURE; ENZYME SUBSTRATE COMPLEX; HYDROGEN BOND; MOLECULAR RECOGNITION; NONHUMAN; PRIORITY JOURNAL; WILD TYPE;

ALKYLATION; AMINO ACIDS, AROMATIC; BINDING SITES; BIOLOGICAL TRANSPORT, ACTIVE; CYSTEINE; ESCHERICHIA COLI PROTEINS; ETHYLMALEIMIDE; KINETICS; LACTOSE; MEMBRANE TRANSPORT PROTEINS; MONOSACCHARIDE TRANSPORT PROTEINS; NITROPHENYLGALACTOSIDES; PHENYLALANINE; SUBSTRATE SPECIFICITY; SYMPORTERS; THIOGALACTOSIDES; TRYPTOPHAN; TYROSINE;

BACTERIA (MICROORGANISMS); ESCHERICHIA COLI;

EID: 0037452555     PISSN: 00062960     EISSN: None     Source Type: Journal    
DOI: 10.1021/bi027152m     Document Type: Article

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