Crystal structures of the maltodextrin/maltose-binding protein complexed with reduced oligosaccharides: Flexibility of tertiary structure and ligand binding

Journal of Molecular Biology

Volumn 306, Issue 5, 2001, Pages 1115-1126

  Duan, Xiaoqun ^a   Hall, Jason A ^b   Nikaido, Hiroshi ^b   Quiocho, Florante A ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Crystal structures; Different modes of oligosaccharide binding; Protein conformational changes; Protein carbohydrate interactions

Indexed keywords

MALTODEXTRIN; MALTOSE; OLIGOSACCHARIDE;

ACTIVE TRANSPORT; ARTICLE; BINDING KINETICS; CARBOHYDRATE TRANSPORT; CELL ACTIVITY; CHEMOTAXIS; COMPLEX FORMATION; CONFORMATIONAL TRANSITION; CRYSTAL STRUCTURE; HYDROGEN BOND; LIGAND BINDING; PRIORITY JOURNAL; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN LIPID INTERACTION; PROTEIN STRUCTURE; RECEPTOR BINDING; STRUCTURE ANALYSIS; TRANSPORT KINETICS;

BACTERIA (MICROORGANISMS);

EID: 0035830955     PISSN: 00222836     EISSN: None     Source Type: Journal    
DOI: 10.1006/jmbi.2001.4456     Document Type: Article

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