Rheological properties of phospholipid-stabilized parenteral oil-in-water emulsions - Effects of electrolyte concentration and presence of heparin

International Journal of Pharmaceutics

Volumn 252, Issue 1-2, 2003, Pages 123-132

  Silvander, Mats ^a,d   Hellström, Anders ^a   Wärnheim, Torbjörn ^b   Claesson, Per ^c  

^a INSTITUTE FOR SURFACE CHEMISTRY   (Sweden)

^b Innovation Ctr Parenteral Nutrition   (Sweden)

^c ROYAL INSTITUTE OF TECHNOLOGY   (Sweden)

^d BioAgri AB   (Sweden)

Author keywords

Bridging flocculation; Emulsion; Intralipid ; Rheology; Specific adsorption; Viscosity

Indexed keywords

ELECTROLYTE; HEPARIN; INTRALIPID; MAGNESIUM CHLORIDE; SODIUM CHLORIDE;

ADSORPTION; ARTICLE; CONCENTRATION RESPONSE; CORRELATION ANALYSIS; DRUG STABILITY; EMULSION; FLOCCULATION; FLOW KINETICS; HYDRATION; PARENTERAL NUTRITION; PRIORITY JOURNAL; SHEAR RATE; TEMPERATURE DEPENDENCE; THEORETICAL MODEL; VISCOSITY; ZETA POTENTIAL;

CHEMISTRY, PHARMACEUTICAL; DRUG STABILITY; ELECTROLYTES; EMULSIONS; HEPARIN; OILS; PHOSPHOLIPIDS; RHEOLOGY; VISCOSITY; WATER;

EID: 0037452406     PISSN: 03785173     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0378-5173(02)00626-9     Document Type: Article

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