Pharmacologic levels of heparin do not destabilize neonatal parenteral nutrition

Journal of Parenteral and Enteral Nutrition

Volumn 22, Issue 5, 1998, Pages 311-314

  Silvers, Karen M ^a   Darlow, Brian A ^a   Winterbourn, Christine C ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

DETERGENT; HEPARIN; INTRALIPID; INTRALIPID 20; LIPID EMULSION; MULTIVITAMIN; UNCLASSIFIED DRUG; VITLIPID;

ARTICLE; PARENTERAL NUTRITION; PREMATURITY; PRIORITY JOURNAL; TOTAL PARENTERAL NUTRITION; VISCOSITY;

EID: 0031784379     PISSN: 01486071     EISSN: None     Source Type: Journal    
DOI: 10.1177/0148607198022005311     Document Type: Article

References (7)

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2. Davis SS: The stability of fat emulsions for intravenous administration. IN Advances in Clinical Nutrition, Proceedings of the 2nd International Symposium, Johnson IDA (ed). MTP Press Ltd, Lancaster, UK, 1982, pp 213-239
3. Murphy S, Craig DQM, Murphy A: An investigation into the physical stability of a neonatal parenteral nutrition formulation. Acta Paediatr 85:1483-1486, 1986
4. Sayeed FA, Tripp MG, Sukumaran KB, et al: Stability of total nutrient admixtures using various intravenous fat emulsions. Am J Hosp Pharm 44:2271-2280, 1987
5. Johnson OL, Washington C, Davis SS, et al: The destabilisation of parenteral feeding emulsions by heparin. Int J Pharm 53:237-240, 1989
6. Rattenbury JM, Taylor CJ, Ganapathy S: Lipid deposition in parenteral nutrition lines. Lancet 1:701, 1988
7. Raupp P, von Kries R, Schmidt E, et al: Incompatibility between fat emulsion and calcium plus heparin in parenteral nutrition of premature babies. Lancet 1:700, 1988