Diet and risk of cancer [6] (multiple letters)

Lancet

Volumn 361, Issue 9353, 2003, Pages 257-258

  Lutschg, James H ^a   Key, Timothy J ^b   Ailen, Naomi E ^b   Spencer, Elizabeth A ^b   Travis, Ruth C ^b   Paolini, Moreno ^c   Sapone, Andrea ^c   Canistro, Donatelia ^c   Antonelli, Maria Antonietta ^e   Chieco, Pasquale ^d   Hrelia, Patrizia ^c   Tarozzi, Andrea ^c   Forti, Giorgio Cantelli ^c  

^a Gibson Building ^*  (United States)

^b UNIVERSITY OF OXFORD   (United Kingdom)

^c UNIVERSITY OF BOLOGNA   (Italy)

^d UNIVERSITY OF BOLOGNA   (Italy)

^e MINISTRY OF HEALTH   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; ASCORBIC ACID; CARCINOGEN; ENZYME; HYDROGEN PEROXIDE; ISOENZYME; MUTAGENIC AGENT; REACTIVE OXYGEN METABOLITE; SATURATED FATTY ACID;

ADENOCARCINOMA; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; APPLE; BIOTRANSFORMATION; CANCER PREVENTION; CANCER RISK; CANCER SUSCEPTIBILITY; CELL PROLIFERATION; COLORECTAL CANCER; CORRELATION ANALYSIS; CRYOPRESERVATION; DETOXIFICATION; DIET; DISEASE ASSOCIATION; ENVIRONMENTAL FACTOR; EPIDEMIOLOGICAL DATA; FAT INTAKE; FOOD INTAKE; FOOD STORAGE; FRUIT; GENETIC POLYMORPHISM; GENOTYPE; HEREDITY; HUMAN; LETTER; LUNG CANCER; METABOLISM; NUTRIENT; OBESITY; POLLUTION; PRIORITY JOURNAL; RISK FACTOR; SMOKING; STOMACH CANCER; TOBACCO INDUSTRY; VEGETABLE; ENVIRONMENTAL EXPOSURE; NEOPLASM; NOTE;

DIET; ENVIRONMENTAL EXPOSURE; FRUIT; HUMANS; NEOPLASMS; VEGETABLES;

EID: 0037452280     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(03)12286-6     Document Type: Letter

References (5)

1. Key TJ Allen NE Spencer EA Travis RC The effect of diet on risk of cancer Lancet 360 2002 861 868
2. Simmons WS. Lung cancer risk as a function of cigarette design: filtration, blend and yield. CORESTA Congress Proceedings; New Orleans, Louisiana, USA, 2002.
3. Levi F Franceschi S LaVecchia C Randimbison L Lung carcinoma trends by histologic type in Vaud and Neuchatel Switzerland, 1974–1994 Cancer 79 1997 906 914
4. Alavanja MCC Brownson RC Benichou J Estimating the effect of dietary fat on the risk of lung cancer in non-smoking women Lung Cancer 14 suppl 1 1996 S63 S74
5. DeStefani E Brennan P Boffeta P Mendilaharso M Diet and adenocarcinoma of the lung: a case-control study in Uruguay Lung Cancer 35 2002 43 51