Bacteriological and genetic assessment of game meat from Japanese wild boars

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 2, 2003, Pages 345-349

  Naya, Yuka ^a   Horiuchi, Motohiro ^a   Ishiguro, Naotaka ^a   Shinagawa, Morikazu ^a  

^a OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

Author keywords

Glucosephosphate isomerase processed pseudogene (GPIP); Mitochondrial DNA; PCR RFLP; Pork; Wild boar

Indexed keywords

MITOCHONDRIAL DNA;

ANIMAL; ARTICLE; BACTERIAL COUNT; BACTERIUM IDENTIFICATION; BREEDING; COLIFORM BACTERIUM; ESCHERICHIA COLI; FOOD CONTAMINATION; FOOD CONTROL; GENETIC ANALYSIS; GENETICS; GENOTYPE; HAPLOTYPE; JAPAN; MEAT; MICROBIOLOGICAL EXAMINATION; MICROBIOLOGY; NONHUMAN; PHYLOGENY; POLYMERASE CHAIN REACTION; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; SALMONELLA; SWINE;

ANIMALS; ANIMALS, WILD; BREEDING; COLONY COUNT, MICROBIAL; DNA, MITOCHONDRIAL; FOOD CONTAMINATION; FOOD MICROBIOLOGY; GENOTYPE; HAPLOTYPES; JAPAN; PHYLOGENY; POLYMERASE CHAIN REACTION; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; SWINE;

ANIMALIA; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; SALMONELLA; SUS SCROFA; SUS SCROFA DOMESTICA;

EID: 0037438993     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020579f     Document Type: Article

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