Effects of chronic copper exposure on the nutritional composition of Hyalella azteca

Aquatic Toxicology

Volumn 63, Issue 2, 2003, Pages 197-206

  Morris, Jeffrey M ^a   Collyard, Scott A ^a   Meyer, Joseph S ^a  

^a UNIVERSITY OF WYOMING   (United States)

Author keywords

Amphipod; Ash; Carbohydrate; Fatty acids; Lipid; Protein; Reproduction; Survival

Indexed keywords

CARBOHYDRATE; COPPER; LINOLENIC ACID; LIPID; PROTEIN;

COPPER; DIET; FOOD WEB; POLLUTION EXPOSURE; REPRODUCTION; SURVIVAL; TOXICITY;

ALKALINITY; ANIMAL EXPERIMENT; ANIMAL FOOD; ANIMAL TISSUE; AQUATIC ENVIRONMENT; ARTICLE; BIOACCUMULATION; BIOFILM; CONCENTRATION RESPONSE; CONSUMER; CONTROLLED STUDY; COTTON; CRUSTACEA; ECOTOXICITY; FOOD INTAKE; FOOD WEB; GROWTH; LONG TERM EXPOSURE; NONHUMAN; NUTRIENT DYNAMICS; PREY; PRIORITY JOURNAL; REPRODUCTION; SURVIVAL; WATER HARDNESS;

AMPHIPODA; ANIMALS; BIOFILMS; CARBOHYDRATE METABOLISM; CARBOHYDRATES; COPPER; ENVIRONMENTAL EXPOSURE; FATTY ACIDS; NUTRITIONAL STATUS; PROTEINS; SURVIVAL;

AMPHIPODA; AZTECA; FRAXINUS; GOSSYPIUM HIRSUTUM; HYALELLA; HYALELLA AZTECA;

EID: 0037430786     PISSN: 0166445X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0166-445X(02)00177-7     Document Type: Article

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