Chemical modification of arginine alleviates the decline in activity during catalysis of spinach Rubisco

Biochemical and Biophysical Research Communications

Volumn 301, Issue 2, 2003, Pages 591-597

  Mizohata, Eiichi ^a,b   Anwaruzzaman, M ^b,e   Okuno, Hiromi ^b,c   Tomizawa, Ken Ichi ^b,d   Shigeoka, Shigeru ^c   Kai, Yasushi ^a   Yokota, Akiho ^b,d  

^a OSAKA UNIVERSITY   (Japan)

^b RESEARCH INSTITUTE OF INNOVATIVE TECHNOLOGY FOR THE EARTH   (Japan)

^c KINKI UNIVERSITY   (Japan)

^d NARA INSTITUTE OF SCIENCE AND TECHNOLOGY   (Japan)

^e UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Chemical modification; Fallover; Inhibitor; Phenylglyoxal; Photosynthesis; Rubisco

Indexed keywords

ARGININE; PHENYLGLYOXAL; RIBULOSEBISPHOSPHATE CARBOXYLASE;

AMINO ACID SEQUENCE; ARTICLE; CATALYSIS; CHEMICAL MODIFICATION; ENZYME ACTIVITY; NONHUMAN; PEPTIDE MAPPING; PHOTOSYNTHESIS; PRIORITY JOURNAL; SPINACH;

SPINACIA OLERACEA;

EID: 0037423692     PISSN: 0006291X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0006-291X(02)03057-7     Document Type: Article

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