Recognition of caffeine in aqueous solutions

Chemistry - A European Journal

Volumn 9, Issue 3, 2003, Pages 784-792

  Fiammengo, Roberto ^a   Crego Calama, Mercedes ^a   Timmerman, Peter ^a   Reinhoudt, David N ^a  

^a UNIVERSITY OF TWENTE   (Netherlands)

Author keywords

Caffeine; Noncovalent interactions; Porphyrinoids; Sensors; Water chemistry

Indexed keywords

COMPLEXATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SOLUTIONS; SUBSTRATES;

CAFFEINE;

PORPHYRINS;

CAFFEINE; LIGAND; ORGANOMETALLIC COMPOUND; PEPTIDE; PORPHYRIN; PORPHYRIN DERIVATIVE; SOLVENT; WATER; ZINC;

AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; CHEMICAL BINDING; CHEMICAL STRUCTURE; CHEMISTRY; ENZYME SPECIFICITY; FOOD ANALYSIS; FOOD COMPOSITION; KINETICS; METABOLISM; METHODOLOGY; MICROCALORIMETRY; MOLECULAR RECOGNITION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POLARIZATION; RECEPTOR BINDING; SOLUTION AND SOLUBILITY; STRUCTURE ANALYSIS; THERMODYNAMICS; ULTRAVIOLET RADIATION; ULTRAVIOLET SPECTROPHOTOMETRY;

CAFFEINE; CALORIMETRY; KINETICS; LIGANDS; MAGNETIC RESONANCE SPECTROSCOPY; ORGANOMETALLIC COMPOUNDS; PEPTIDES; PORPHYRINS; SOLUTIONS; SPECTROPHOTOMETRY, ULTRAVIOLET; SUBSTRATE SPECIFICITY; THERMODYNAMICS; WATER; ZINC;

EID: 0037416024     PISSN: 09476539     EISSN: None     Source Type: Journal    
DOI: 10.1002/chem.200390088     Document Type: Article

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