Are trans isomers of α-linolenic acid of nutritional significance for certain populations? [1]

Lipids

Volumn 37, Issue 12, 2003, Pages 1147-1148

  Wolff, Robert L ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

FAT; LINOLENIC ACID; OLIVE OIL; VEGETABLE OIL;

CALCULATION; CATABOLISM; DAIRY PRODUCT; DIETARY INTAKE; FATTY ACID ANALYSIS; FRANCE; GAS CHROMATOGRAPHY; GEOGRAPHY; GEOMETRY; HUMAN; ISOMERISM; LETTER; NUTRITION; POPULATION BIOLOGY; REACTION ANALYSIS; STRUCTURE ANALYSIS; TRANS ISOMER;

ALPHA-LINOLENIC ACID; FEMALE; HUMANS; INFANT, NEWBORN; ISOMERISM; NUTRITIONAL REQUIREMENTS; PREGNANCY;

EID: 0037413158     PISSN: 00244201     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11745-002-1012-1     Document Type: Letter

References (13)

1. Combe, N.A., and Boué, C. (2001) Apports alimentaires en Acides Linoléique et alpha-Linolénique d'une Population d'Aquitaine, Oléagineux, Corps Gras, Lipides 8, 118-121.
2. Wolff, R.L. (1992) Trans-Polyunsaturated Fatty Acids in French Edible Rapeseed and Soybean Oils, J. Am. Oil Chem. Soc. 69, 106-110.
3. Wolff, R.L. (1993) Further Studies on Artificial Geometrical Isomers of α-Linolenic Acid in Linolenic Acid-Containing Oils, J. Am. Oil Chem. Soc. 70, 219-224.
4. Wolff, R.L. (1993) Occurrence of Artificial trans-Polyunsaturated Fatty Acids in Refined (deodorized) Walnut Oils, Sci. Aliments 13, 155-163.
5. Wolff, R.L. (1997) Trans Isomers of α-Linolenic Acid in Deodorized Oils, Lipid Technol. Newslett. 3, 36-39.
6. Bretillon, L., Chardigny, J.M., Sébédio, J.-L., Noël, J.P., Scrimgeour, C.M., Fernie, C.E., Loreau, O., Gachon, P., and Beaufrère, B. (200l) Isomerization Increases the Postprandial Oxidation of Linoleic Acid but Not α-Linolenic Acid in Men, J. Lipid Res. 42, 995-997.
7. 14C Mono-trans Isomers of Linoleic and α-Linolenic Acids in Perfused Rat Liver, J. Lipid Res. 39, 2228-2239.
8. Boué, C., Combe, N., Billeaud, C., Mignerot, C., Entressangles, B., Thery, G., Geoffrion, H., Brun, J.L., Dallay, D., and Leng, J.J. (2000) Trans Fatty Acids in Adipose Tissue of French Women in Relation to Their Dietary Sources, Lipids 35, 561-566.
9. Sébédio, J.-L., Grandgirard, A., Septier, C., and Prevost, J. (1987) Etat d'Altération de Quelques Huiles de Friture Prélevées en Restauration, Rev. Fr. Corps Gras. 34, 15-18.
10. Chardigny, J.M., Wolff, R.L., Mager, E., Sébédio, J.-L., Martine, L., and Juanéda, P. (1995) Trans Mono- and Polyunsaturated Fatty Acids in Human Milk, Eur. J. Clin. Nutr. 49, 523-531.
11. Precht, D., and Molkentin, J. (1999) C18:1, C18:2 and C18:3 trans and cis Fatty Acid Isomers Including Conjugated cis Δ9,trans Δ11 Linoleic Acid (CLA) as Well as Total Fat Composition of German Human Milk Lipids, Nahrung 43, 233-244.
12. Chardigny, J.M., Wolff, R.L., Mager, E., Bayard, C.C., Sébédio, J.-L., and Ratnayake, W.M.N. (1996) Fatty Acid Composition of French Infant Formulas with Emphasis on the Content and Detailed Profile of trans Fatty Acids, J. Am. Oil Chem. Soc. 73, 1595-1601.
13. Ratnayake, W.M.N., Chardigny, J.M., Wolff, R.L., Bayard, C.C., Sébédio, J.-L., and Martine, L. (1997) Essential Fatty Acids and Their trans Geometrical Isomers in Powdered and Liquid Infant Formulas Sold in Canada, J. Pediatr. Gastroenterol. Nutr. 20, 400-407.