Mechanism of imidazole and oxazole formation in [13C-2]-labelled glycine and alanine model systems

Food Chemistry

Volumn 81, Issue 3, 2003, Pages 403-409

  Yaylayan, Varoujan A ^a   Haffenden, Luke J W ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

13C labelled glycine and alanine; Amadori product; Imidazole; Maillard reaction; Oxazole formation mechanism; Py GC MS

Indexed keywords

1,2 DICARBONYL DERIVATIVE; ALANINE; AMMONIA; CARBON 13; FORMALDEHYDE; GLYCINE; IMIDAZOLE DERIVATIVE; OXAZOLE DERIVATIVE; PARAFORMALDEHYDE;

ARTICLE; CYCLIZATION; DECARBOXYLATION; GLYCATION; HYDRATION; OXIDATION; PYROLYSIS; STRECKER SYNTHESIS;

EID: 0037409170     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00470-3     Document Type: Article

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