Development of a numerical model for the fluid dynamic simulation of an ascending flow ripening chamber

Journal of Food Engineering

Volumn 58, Issue 2, 2003, Pages 151-171

  Rizzi, Antonio ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Ascending flow ripening chambers; Dry sausages seasoning stage; Fluid dynamic air flow patterns; Hardy Cross method; Simulation

Indexed keywords

COMPUTER SIMULATION; COMPUTER SOFTWARE; NOZZLES; THERMODYNAMICS;

AIR FLOW PATTERNS;

FLUID DYNAMICS;

EID: 0037409166     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00341-2     Document Type: Article

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