Effect of temperature on lipids, proteins, and carbohydrates levels during development from egg extrusion to juvenile stage of Cherax quadricarinatus (Decapoda: Parastacidae)

Comparative Biochemistry and Physiology - A Molecular and Integrative Physiology

Volumn 135, Issue 1, 2003, Pages 147-154

  García Guerrero, Marcelo ^a   Villarreal, Humberto ^a   Racotta, Ilie S ^a  

^a CENTRO DE INVESTIGACIONES BIOLÓGICAS DEL NOROESTE   (Mexico)

Author keywords

Biochemical composition; Cherax quadricarinatus; Development; Egg; Energy expenditure; Juvenile; Temperature; Yolk

Indexed keywords

CARBOHYDRATE; LIPID; M PROTEIN;

ARTICLE; BIOCHEMICAL COMPOSITION; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CHERAX QUADRICARINATUS; CONTROLLED STUDY; CRAYFISH; DEVELOPMENTAL STAGE; EGG; EMBRYO; ENERGY CONSUMPTION; ENERGY COST; FEMALE; INCUBATION TIME; JUVENILE; LIPID COMPOSITION; MALE; NONHUMAN; PROTEIN DEPLETION; SURVIVAL; TEMPERATURE DEPENDENCE;

CHERAX; CHERAX QUADRICARINATUS; PARASTACIDAE;

EID: 0037406668     PISSN: 10956433     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1095-6433(02)00354-9     Document Type: Article

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