Influence of temperature and salinity on length and yolk utilization of striped bass larvae

Aquaculture International

Volumn 4, Issue 2, 1996, Pages 89-103

  Peterson, R H ^a   Martin Robichaud, D J ^a   Berge, A ^b  

^a ST ANDREWS BIOLOGICAL STATION   (Canada)

^b UNIVERSITY OF BERGEN   (Norway)

Author keywords

Salinity; Striped bass (Morone saxatilis); Temperature; Yolk utilization

Indexed keywords

EID: 0003170177     PISSN: 09676120     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF00140591     Document Type: Article

References (18)

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