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Volumn 52, Issue 4, 2003, Pages 559-562

A novel criterion for studying the phase equilibria of non-ionic surfactant-triglyceride oil-water systems

Author keywords

Emulsion stability; Ethoxylated surfactants; Phase behaviour; Triglycerides

Indexed keywords

EMULSIFICATION; HYDROPHILICITY; MICROEMULSIONS; PHASE EQUILIBRIA; VEGETABLE OILS;

EID: 0037396230     PISSN: 09598103     EISSN: None     Source Type: Journal    
DOI: 10.1002/pi.1054     Document Type: Article
Times cited : (14)

References (13)
  • 8
    • 0001869693 scopus 로고    scopus 로고
    • Formulation concepts for the emulsion maker
    • Marcel Dekker, New York
    • Salager JL, Formulation concepts for the emulsion maker. In Pharmaceutical Emulsions and Suspensions, Marcel Dekker, New York. pp 19-72 (2000).
    • (2000) Pharmaceutical Emulsions and Suspensions , pp. 19-72
    • Salager, J.L.1
  • 12
    • 0004219718 scopus 로고    scopus 로고
    • Edible Oil and Fat Products: Oils and Oilseeds, 5th edn, John Wiley and Sons, New York
    • Hui YH, Bailey's Indutrial Oil and Fat products, Vol 2, Edible Oil and Fat Products: Oils and Oilseeds, 5th edn, John Wiley & Sons, New York (1996).
    • (1996) Bailey's Indutrial Oil and Fat Products , vol.2
    • Hui, Y.H.1
  • 13
    • 0003507736 scopus 로고
    • Huiles et Graisses: Applications Industrielles, Tec and Doc Lavoisier, Paris
    • Karleskind A, Manuel des Corps Gras, Vol 1, Huiles et Graisses: Applications Industrielles, Tec & Doc Lavoisier, Paris (1992
    • (1992) Manuel Des Corps Gras , vol.1
    • Karleskind, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.