Reduction of moniliformin in corn by heat processing

Journal of Food Science

Volumn 68, Issue 3, 2003, Pages 1031-1035

  Pineda Valdes, G ^a   Ryu, D ^a   Hanna, M A ^a   Bullerman, L B ^a  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

Author keywords

Food processing; Fusarium; Heat stability; Moniliformin; Mycotoxins

Indexed keywords

FUSARIUM; TETRAGASTRIS BALSAMIFERA; ZEA MAYS;

EID: 0037391199     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2003.tb08283.x     Document Type: Article

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