Macronutrient consumption and nutritional status in a selected well-established group of elderly people in a home for the aged in Israel

Journal of the American College of Nutrition

Volumn 15, Issue 5, 1996, Pages 475-480

  Dror, Yosel ^a   Stern, Felicia ^a   Nemesh, Lila ^a   Hart, Jacob ^b   Grinblat, Joseph ^a,b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b Geriatric Medical Center Rivka   (Israel)

Author keywords

Carbobydrate intake; Dietary fiber; Elderly; Energy intake; Fat intake; Protein intake

Indexed keywords

CHOLESTEROL; UREA;

AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; DIASTOLIC BLOOD PRESSURE; DIETARY FIBER; DIETARY INTAKE; FAT INTAKE; FEMALE; HOME FOR THE AGED; HUMAN; ISRAEL; MALE; NUTRIENT; NUTRITIONAL STATUS; PROTEIN INTAKE;

AGED; AGED, 80 AND OVER; ANTHROPOMETRY; DIET; DIET RECORDS; ENERGY INTAKE; FEMALE; HOMES FOR THE AGED; HUMANS; ISRAEL; MALE; NUTRITIONAL STATUS;

EID: 0029846209     PISSN: 07315724     EISSN: 15411087     Source Type: Journal    
DOI: 10.1080/07315724.1996.10718627     Document Type: Article

References (43)

1. Czajka-Narins DM, Kohrs MB, Tsui J, Nordstrom J: Nutritional and biochemical effects of nutrition programs in the elderly. Clin-ics Geriatr Med 3:275-287, 1987.
2. Dror Y, Stem F, Nemesh L, Hart J, Grinblat J: Estimation of vitamin needs-riboflavin, vitamin B6 and ascorbic acid, according to blood parameters and functional-cognitive and emotional indices in a selected well-established group of elderly in a home for the aged in Israel. J Am Coll Nutr 15(5):481-488, 1996.
3. Food and Nutrition Board, National Research Council: “Recommended Dietary Allowances,” 10th ed. Washington, DC: National Academy Press, 1989.
4. Munro HN: The challenges of research into nutrition and aging. In Munro HN, Danford DE (eds): “Nutrition, Aging and the Elderly.” New York: Plenum Press, pp 1-21, 1989.
5. Munro HN: Nutrition of the elderly: introduction. In Munro HN, Schlierf G (eds): “Nutrition of the Elderly.” New York: Raven Press, pp 1-5, 1992.
6. Rosenberg IH, Miller JW: Nutritional factors in physical and cognitive functions of elderly people. Am J Clin Nutr 55(Suppl): 1237-1243, 1992.
7. Chumlea WMC: Anthropometric assessment of nutritional status in the elderly. In Himes JH (ed): “Anthropometric Assessment of Nutritional Status.” New York: Wiley-Liss Inc, p 411, 1991.
8. Guggenheim YK: “Human Nutrition.” Jerusalem: Magnes Press, The Hebrew University, 1981.
9. Ilani J: “The Nutritive Value of Foods.” Jerusalem: S. Zack Co Publishing House, 1990.
10. USDA: “Agricultural Handbook No. 8: Composition of Foods.” Washington, DC: Government Printing Office, Series 1-16, 21, 1976-1986.
11. Souci SW, Fachman W, Kraut H: “Food Composition and Nutrition Tables 1989/1990.” Stuttgart: Wissenschaftliche Verlagsge-sellschaft mbH, 1989.
12. Holland B, Welch AA, Unwin ID, Paul AA, Southgate DAT: “McCance and Widdowson’s the Composition of Foods,” 5th ed. Cambridge: The Royal Society of Chemistry, 1992.
13. Drecher ML: “Handbook of Dietary Fiber.” New York: Marcel Dekker Inc, 1987.
14. Spiller GA: “CRC Handbook of Dietary Fiber in Human Nutrition.” Boca Raton, FL: CRC Press Inc, 1986.
15. Kritchevsky D: Dietary fiber. Annu Rev Nutr 8:321-328, 1988.
16. Wardlaw GM, Insel PM, Seyler MF: “Contemporary Nutrition.” St Louis: Mosby-Year Book Inc, pp 36-59, 1992.
17. Bidlack WR: Nutritional requirements of the elderly: In Morley JE, Glick Z, Rubenstein LZ (eds): “Geriatric Nutrition: A Comprehen-sive Review.” New York: Raven Press, pp 41-71, 1990.
18. Euronut SENECA Investigators: Nutritional status: anthropometry. Eur J Clin Nutr 45(Suppl 3): 31-42, 1991.
19. Euronut SENECA Investigators: Validity of the dietary history method in elderly subjects. Eur J Clin Nutr 45(Suppl 3):97-104, 1991.
20. Euronut SENECA Investigators: Intake of energy and nutrients. Eur J Clin Nutr 45(Suppl 3):105-119, 1991.
21. Rising R: Total daily energy expenditure. J Am Coll Nutr 13:309-310, 1994.
22. Wong WW: Energy expenditure of female adolescents. J Am Coll Nutr 13:332-337, 1994.
23. Blumberg J. Nutrient requirements of the healthy elderly-should there be specific RDAs? Nutr Rev 52(Suppl 2):15-18, 1994.
24. Nes M, Andersen LF, Solvol K, Sandstad B, Hustved BE, Lovo A, Drovo CA: Accuracy of a quantitative food frequency question-naire applied in elderly Norwegian women. Eur J Clin Nutr 46: 809-822, 1992.
25. Fidanza F, Coli R, Coli AM, Parretti D, Morucci P, Sarchielli P, Simonetti MS: Nutritional status of a group of self-sufficient institutionalized elderly people in Perugia (Italy). Int J Vit Nutr Res 62:273-280, 1992.
26. Pellett PL: Protein requirements in humans. Am J Clin Nutr 51:723-737, 1990.
27. Young VR: Macronutrient needs in the elderly. Nutr Rev 50:454-462, 1992.
28. Campbell WW, Crim MC, Dallal GE, Young VR, Evans WJ: Increased protein requirements in elderly people: new data and retrospective reassessments. Am J Clin Nutr 60:501-509, 1994.
29. Kohrs MB, Nordstrom J, Plowman EL, O’Hanlon P, Moor C, Davis C, Abrahams O, Eklund D: Association of participation in a nutritional program for the elderly with nutritional status. Am J Clin Nutr 53:821-825, 1980.
30. Block G, Hartman AM, Dresser CM, Carrol MD, Gannon J, Gardner L: A data based approach to diet questionnaire design and testing. Am J Epidemiol 124:453-469, 1986.
31. Sahyoun NR, Otradovec CL, Hartz SC, Jacob RA, Peters H, Russel RM, McGandy RB: Dietary intakes and biochemical indicators of nutritional status in an elderly institutionalized population. Am J Clin Nutr 47:524-533, 1988.
32. Herbeth B, Chavance M, Musse N, Mejean L, Vemhes G: Dietary intake and other determinants of blood vitamins in an elderly population. Eur J Clin Nutr 43:175-186, 1989.
33. Hercberg S, Preziosi P, Galan P, Devanlay M, Keller H, Bourgeois C, Potier De Courcy G, Cherouvrier F: Vitamin status of a healthy French population: dietary intakes and biochemical markers. Int J Vit Nutr Res 64:220-232, 1994.
34. Van der Beek E, Lowik M, Hulshof K, Kistemaker C: Combination of low thiamin, riboflavin, vitamin Bs, and vitamin C intake among Dutch adults. J Am Coll Nutr 13:383-391, 1994.
35. Voorrips LE, Van Staveren A, Hautvast JGAJ: Are physically active elderly women in a better nutritional condition than their sedentary peers? Eur J Clin Nutr 45:545-552, 1991.
36. Chavance M, Herbeth B, Lemoine A, Zhu BP: Does multivitamin supplementation prevent infections in healthy elderly? A controlled trial. Int J Vit Nutr Res 63:11-16, 1993.
37. Prentice AM: Energy expenditure in the elderly. Eur J Clin Nutr 46:(Suppl 3):S21-S28, 1992.
38. Campbell WW, Crim MC, Young VR, Evans WJ: Increased energy requirements and changes in body composition with resistance training in older adults. Am J Clin Nutr 60:167-175, 1994.
39. McGandy RB, Russel RM, Hartz SC, Jacob RA, Tannenbaum S, Peters H, Sahyoun N, Otradovec CL: Nutritional status survey of healthy noninstitutionalized elderly: energy and nutrient supplements. Nutr Res 6:785-798, 1986.
40. Roberts SB, Young VR, Fuss P, Heyman MB, Fiatarone M, Dallal GE, Cortiella J, Evans WJ: What are the dietary energy needs of elderly adults? Int J Obesity 16:969-976, 1992.
41. Fujita Y: Nutritional requirements of the elderly: a Japanese view. Nutr Rev 50:449-453, 1992.
42. Willet W, Stampfer MJ: Total energy intake, implications for epidemiologic analyses. Am J Epidemiol 124:17-27, 1986.
43. Westerterp TR: Food quotient, respiratory quotient, and energy balance. Am J Clin Nutr 57(Suppl):759-765, 1993.