Extracellular glutamate increases in the lateral hypothalamus during meal initiation, and GABA peaks during satiation: Microdialysis measurements every 30 s

Behavioral Neuroscience

Volumn 117, Issue 2, 2003, Pages 222-227

  Rada, Pedro ^a,b   Mendialdua, Ainhoa ^a   Hernandez, Luis ^a   Hoebel, Bartley G ^b  

^a UNIVERSIDAD DE LOS ANDES   (Venezuela)

^b PRINCETON UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

4 AMINOBUTYRIC ACID; GLUTAMIC ACID; NEUROTRANSMITTER;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BRAIN MICRODIALYSIS; CONTROLLED STUDY; EATING; ELECTROPHORESIS; EXTRACELLULAR SPACE; FEEDING BEHAVIOR; FOOD DEPRIVATION; FOOD INTAKE; HYPOTHALAMUS; LATERAL HYPOTHALAMUS; MALE; MICELLAR ELECTROKINETIC CHROMATOGRAPHY; MICRODIALYSIS; NEUROTRANSMISSION; NONHUMAN; RAT; SATIETY;

ANIMALS; EXTRACELLULAR SPACE; FEEDING BEHAVIOR; FLUORESCEIN; GAMMA-AMINOBUTYRIC ACID; GLUTAMIC ACID; HYPOTHALAMIC AREA, LATERAL; MALE; MICRODIALYSIS; RATS; RATS, SPRAGUE-DAWLEY; SATIATION; TIME FACTORS;

EID: 0037380445     PISSN: 07357044     EISSN: None     Source Type: Journal    
DOI: 10.1037/0735-7044.117.2.222     Document Type: Article

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