Developing a value-added fresh-cut 'd'Anjou' pear product

HortTechnology

Volumn 13, Issue 2, 2003, Pages 314-320

  Chen, Paul M ^b   Varga, Diane M ^b   Seavert, Clark F ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b NONE

Author keywords

Antibrowning agent; Dessert quality; Extractable juice; Flesh firmness; Pyrus communis; Soluble solids content; Titratable acids

Indexed keywords

PYRUS; PYRUS COMMUNIS;

EID: 0037376152     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.13.2.0314     Document Type: Article

References (17)

1. Chen, P.M. and W.M. Mellenthin. 1981. Effect of harvest date on ripening capacity and postharvest life of 'd'Anjou' pears. J. Amer. Soc. Hort. Sci. 106:38-42.
2. Chen, P.M. and D.M. Borgic. 1985. Changes in water-soluble polygalacturonide in the pulp tissue of ripening 'Bosc' pears following cold storage in air or in 1% oxygen. J. Amer. Soc. Hort. Sci. 110:667-671.
3. Claypool, L.L. and R.B. Fridley. 1966. Precision in a pressure tester. Western Fruit Grower 20:18-19.
4. Dong, X., R.E. Wrolstad, and D. Sugar. 2000. Extending shelflife of fresh-cut pears. J. Food Sci. 65:181-186.
5. Gorny, J.R., M.I. Gil, and A.A. Kader. 1998. Postharvest physiology and quality maintenance of fresh-cut pears. Acta Hort. 464:231-236.
6. Gorny, J.R., R.A. Cifuentes, B. Hess-Pierce, and A.A. Kader. 2000. Quality changes in fresh-cut pear slices as affected by cultivar, ripeness stage, fruit size, and storage regime. J. Food Sci. 65:541-544.
7. Heintz, C.M. and A.A. Kader. 1983. Procedures for the sensory evaluation of horticultural crops. HortScience 18:18-22.
8. Howard, L.R. and A.R. Gonzalez. 2001. Food safety and produce operations: What is the future? HortScience 36:33-39.
9. McBride, R.L. 1986. Hedonic rating of food: single or side-by-side sample presentation? J. Food Technol. 21:355-363.
10. Porritt, S.W. 1964. The effect of temperature on postharvest physiology and storage life of pears. Can. J. Plant Sci. 44:568-579.
11. Puig, L., D.M. Varga, P.M. Chen, and E.A. Mielke. 1996. Synchronizing ripening in individual 'Bartlett' pears with ethylene. HortTechnology 6:24-27.
12. Rosen, J.C. and A.A. Kader. 1989. Postharvest physiology and quality maintenance of sliced pear and strawberry fruits. J. Food Sci. 54:656-659.
13. Sapers, G.M. and R.L. Miller. 1998. Browning inhibition in fresh-cut pears. J. Food Sci. 63:342-346.
14. School Foodservice Journal. 1978. Get fresh with pre-plates. School Foodserv. J. 32:41-43.
15. Senesi, E., A. Galvis, and F. Fumagalli. 1999. Quality indexes and internal atmosphere of packaged fresh-cut pears (Abate Fetal and Kaiser varieties). Italian J. Food Sci. 11:111-120.
16. Steel, R.G. and J.H. Torrie. 1960. Principles and procedures of statistics with special reference to the biological sciences. McGraw-Hill, New York.
17. Woicik, C.L. 1978. Artful but easy desserts. Restaurant Bus. 77:135-142.