Study on the fingerprints of Flos Carthami from different sources by HPCE

Chinese Pharmaceutical Journal

Volumn 38, Issue 3, 2003, Pages 176-178

  Sun, Yi ^a   Sui, Yin ^b   Guo, Tao ^b   Li, Fa Mei ^a  

^a SHENYANG PHARMACEUTICAL UNIVERSITY   (China)

^b GENERAL HOSPITAL OF NORTHERN THEATER COMMAND   (China)

Author keywords

Fingerprint; Flos Carthami; HPCE

Indexed keywords

CODES (STANDARDS); METHANOL; SOLVENTS; SPECTROSCOPIC ANALYSIS;

HIGH PERFORMANCE CAPILLARY ELECTROPHORESIS (HPCE);

ELECTROPHORESIS;

BORIC ACID; BUFFER; METHANOL; RIFAMPICIN; SOLVENT;

AQUEOUS SOLUTION; ARTICLE; CAPILLARY ELECTROPHORESIS; ELECTRIC POTENTIAL; FLOS CARTHAMI; MEDICINAL PLANT; NONHUMAN; PH; SAMPLING; WAVEFORM;

EID: 0037362067     PISSN: 10012494     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. Toshiro W, Naoki H, Akira Y, et al. Separation and determination of yellow and red safflower pigments in food by CE [J]. Biosci Biotechnol Biochem, 1997, 61 (7):1179.