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Volumn 37, Issue 375, 1998, Pages 1290-1294+1297

Royal jelly quality during storage;La qualità della gelatina reale nella conservazione

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[No Author keywords available]

Indexed keywords


EID: 0242699261     PISSN: 0019901X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (6)

References (20)
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  • 4
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  • 5
    • 3042998422 scopus 로고
    • Die chemische Zusammensetzung der Nahungstoffe der Biene
    • E. Elser. "Die chemische Zusammensetzung der Nahungstoffe der Biene". Markische Bienen Ztg., 19: 210-215, 232-235, 248-252, 1929.
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    • Elser, E.1
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    • 3042924071 scopus 로고
    • Étude comparative de la nourriture larvaire et des glandes nourricières chez l'abeille domestique sur le plan de l'enzymologie et de la chimie des protéines
    • K. Halberstadt "Étude comparative de la nourriture larvaire et des glandes nourricières chez l'abeille domestique sur le plan de l'enzymologie et de la chimie des protéines" Apidologie, 9: 143-146, 1978.
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    • Halberstadt, K.1
  • 8
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    • Hoher acetylcholingehalt von Bienenfuttersaften
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    • Henschler, D.1
  • 10
    • 0000387312 scopus 로고
    • Studies on composition freeze-drying and storage of Turkish royal jelly
    • A. Karaali, F. Meyddanogu, D. Eke "Studies on composition freeze-drying and storage of Turkish royal jelly" Journal of Apicultural Research, 27 (3): 182-185, 1988.
    • (1988) Journal of Apicultural Research , vol.27 , Issue.3 , pp. 182-185
    • Karaali, A.1    Meyddanogu, F.2    Eke, D.3
  • 12
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  • 13
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    • Polyamines in the larval food and larva of Apis mellifera during the early phases of development
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    • (1991) Life Chemistry Reports , vol.9 , pp. 147-150
    • Moruzzi, G.1    Guarnieri, C.2    Piana, L.3    Negroni, G.4    Caldarera, C.M.5
  • 17
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    • Controle de la qualité de la gelée royale. Revue bibliographique des travaux sur la composition, les propriétes et les utilisations de la gelée royale
    • J. Pourtailler, Y. Taliercio, J.M. Mussot "Controle de la qualité de la gelée royale. Revue bibliographique des travaux sur la composition, les propriétes et les utilisations de la gelée royale" Bullettin Apicole, 13 (2): 145-160, 1970.
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  • 19
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    • Studies on proteins and carboxilic acid in royal jelly
    • Tamagawa University
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    • Takenaka, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.