Comparison of low and high fat consumers in the UK Women's Cohort Study

Nutrition Research

Volumn 23, Issue 3, 2003, Pages 377-388

  Golding, C ^a   Cadea, J ^a   Kirk, S ^a   Lawton, C ^a   Greenwood, D ^a  

^a UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Dietary fat; Lifestyle and Dietary characteristics

Indexed keywords

AGE DISTRIBUTION; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CIGARETTE SMOKING; COHORT ANALYSIS; CONTROLLED STUDY; EDUCATION; FAT INTAKE; FEMALE; FOOD PREFERENCE; HEALTH PROMOTION; HUMAN; LIPID DIET; LOGISTIC REGRESSION ANALYSIS; LOW FAT DIET; MAJOR CLINICAL STUDY; MARRIAGE; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; OCCUPATION; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROSPECTIVE STUDY; QUESTIONNAIRE; SOCIOECONOMICS; UNITED KINGDOM;

EID: 0037358266     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(02)00536-5     Document Type: Article

References (27)

1. Bray GA, Popkin BM. Dietary fat intake does affect obesity. Am J Clin Nutr 1998;68(6):1157-73.
2. Caggiula AW, Mustad VA. Effects of dietary fat and fatty acids on coronary artery disease risk and total and lipoprotein cholesterol concentrations: epidemiologic studies. Am J Clin Nutr 1997;65(5):1597S-610S.
3. Virtanen SM, Aro A. Dietary factors in the aetiology of diabetes. Annals of Med 1994;26(6):469-78.
4. Hill MJ. Diet and cancer: a review of scientific evidence. Eur J Cancer Prevention 1995;4(Suppl 2):3-42.
5. NACNE. A discussion paper on the proposals for nutritional guidelines for health education in Britain. London: Health Education Authority, 1983.
6. COMA. Diet and cardiovascular disease. Report on health and social subjects. London: HMSO, 1984, No. 28.
7. DH. Report on Health and Social Subjects 41. Dietary Reference Values for Food Energy and Nutrients for the United Kingdom. London: HMSO, 1991.
8. DH. The Health of the Nation. A strategy for health in England. London: HMSO, 1992.
9. MAFF. National Food Survey 1990: Annual Report on food expenditure, consumption and nutrient intakes. London: HMSO, 1991.
10. MAFF. National Food Survey 1998: Annual Report on food expenditure, consumption and nutrient intakes. London: The Stationery Office, 1999.
11. Woodhouse A, Calvert C, Cade J. The UK Women's Cohort Study. Background and obtaining local ethical approval. Proc Nutr Soc 1997;56:64A.
12. UKWCS Steering Group, Calvert C, Cade J, Barrett JH, Woodhouse A. Using cross-check questions to address the problem of mis-reporting of specific food groups on Food Frequency Questionnaires. Eur J Clin Nutr 1997;51:708-12.
13. Riboli E. Nutrition and cancer: background and rationale of the European Prospective Investigation into Cancer and Nutrition (EPIC). Ann Oncol 1992;3:783-91.
14. StataCorp. Stata Statistical Software: Release 6.0. College Station: TX: Stata Corporation, 1999.
15. SPSS. SPSS for Windows: Release 9.0. Chicago: SPSS Inc, 1998.
16. McColl KA. The sugar-fat seesaw. BNF Nutr Bull 1988;13(2):114-9.
17. Gibney MJ. Dietary guidelines: a critical appraisal. J Human Nutr & Diet 1990;3(4):245-54.
18. Baghurst KI, Baghurst PA, Record SJ. Demographic and dietary profiles of high and low fat consumers in Australia. J Epidemiol & Community Health 1994;48(1):26-32.
19. Turrini A, Leclercq C, D'Amicis A. Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines. Br J Nutr 1999;81(Suppl 2):S83-9.
20. Mattisson I, Wirfalt E, Gullberg B, Berglund G. Fat intake is more strongly associated with lifestyle factors than with socio-economic characteristics, regardless of energy adjustment approach. Eur J Clin Nutr 2001;55(6):452-61.
21. Macdiarmid JI, Cade JE, Blundell JE. High and low fat consumers, their macronutrient intake and body mass index: further analysis of the National Diet and Nutrition Survey of British Adults. Eur J Clin Nutr 1996;50(8):505-12.
22. Packman J, Kirk SFL. The relationship between nutritional knowledge, attitudes and dietary fat consumption in male students. J Human Nutr & Diet 2000;389:13.
23. Macdiarmid JI. The characterisation and eating patterns of high and low fat consumers. Department of Psychology: University of Leeds, 1997.
24. Hjartaker A, Lund E. Relationship between dietary habits, age, lifestyle, and socio-economic status among adult Norwegian women. The Norwegian Women and Cancer Study. Eur J Clin Nutr 1998;52(8):565-72.
25. Kirk SFL, Cade JE, Barrett JH, Conner M. Diet and lifestyle characteristics associated with dietary supplement use in women. Public Health Nutr 1998;2(1):69-73.
26. Whichelow MJ, Prevost AT. Dietary patterns and their associations with demographic, lifestyle and health variables in a random sample of British adults. Br J Nutr 1996;76:17-30.
27. Gregory J, Foster K, Tyler H, Wiseman M. The Dietary and Nutritional Survey of British Adults. London: HMSO, 1990.