The problem of predicting food intake during the period of adaptation to a new food: A model

British Journal of Nutrition

Volumn 89, Issue 3, 2003, Pages 383-398

  Whittemore, Emma C ^a   Emmans, Gerry C ^a   Kyriazakis, Ilias ^a  

^a SCOTTISH AGRICULTURAL COLLEGE   (United Kingdom)

Author keywords

Adaptation; Fibre; Food intake; Pigs; Water holding capacity

Indexed keywords

LIPID; PROTEIN;

ADAPTATION; ANIMAL EXPERIMENT; APPETITE; ARTICLE; CALORIC INTAKE; CONTROLLED STUDY; DIET SUPPLEMENTATION; ENERGY CONSUMPTION; EXPERIMENTAL MODEL; FEEDING; FOOD COMPOSITION; FOOD INTAKE; GROWTH RATE; HYDROPHILICITY; LIPID STORAGE; NONHUMAN; NUTRIENT AVAILABILITY; PREDICTION; PROTEIN METABOLISM; PUBLISHING; QUALITATIVE ANALYSIS; SWINE; WHEAT BRAN;

ADAPTATION, PHYSIOLOGICAL; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BODY COMPOSITION; DIETARY FIBER; DIGESTION; EATING; MODELS, BIOLOGICAL; SWINE; WATER;

ANIMALIA; SUS SCROFA; TRITICUM AESTIVUM;

EID: 0037354297     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/BJN2002781     Document Type: Article

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