Acrylamide - Hot off the frying pan

Nutrition Bulletin

Volumn 28, Issue 1, 2003, Pages 5-6

  Kelly, Colette ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ACRYLAMIDE; CARCINOGEN; DRINKING WATER; TOBACCO SMOKE;

CANCER RISK; CARCINOGENICITY; COOKING; COSMETIC INDUSTRY; FOOD ANALYSIS; FOOD INTAKE; GENOTOXICITY; GLYCATION; HEALTH HAZARD; HUMAN; NOTE; OCCUPATIONAL EXPOSURE; OIL INDUSTRY; PAPER INDUSTRY; PLASTIC INDUSTRY; PRIORITY JOURNAL; SOIL TREATMENT; TEMPERATURE DEPENDENCE; WATER TREATMENT;

NICOTIANA TABACUM;

EID: 0037354103     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Note

References (5)

1. European Council Directive (1998) 98/83/EC relating to the quality of water intended for human consumption. Official Journal of the European Communities L series 330: 32.
2. IARC (1994) Some Industrial Chemicals: Acrylamide. IARC Monographs on the Evaluation of Carcinogenic Risks to Humans 60: 389-91 (http://www.iarc.fr).
3. Mottram DS, Wedzicha BL & Dodson AT (2002) Food chemistry: Acrylamide is formed in the Maillard reaction. Nature 419: 448-9.
4. Tareke E, Rydberg P, Karlsson P, Eriksson S & Tornqvist M (2000) Acrylamide: a cooking carcinogen? Chemical Research in Toxicology 13: 517-22.
5. Tareke E, Rydberg P, Karlsson P, Eriksson S & Tornqvist M (2002) Analysis of acrylamide, a carcinogen formed in heated foodstuffs. Journal of Agriculture and Food Chemistry 50: 4998-06.