Fatty acid profile and cholesterol content of 32 selected dishes in the state of Kuwait

Food Chemistry

Volumn 80, Issue 3, 2003, Pages 377-386

  Dashti, B ^a   Al Awadi, F ^a   Sawaya, W ^a   Al Otaibi, J ^a   Al Sayegh, A ^a  

^a KUWAIT INSTITUTE FOR SCIENTIFIC RESEARCH   (Kuwait)

Author keywords

Cholesterol; Fatty acid; Kuwaiti composite dishes; P:M:S ratio; Palmitic; Shrimp; Stearic acid

Indexed keywords

CHOLESTEROL; FATTY ACID; MONOUNSATURATED FATTY ACID; PALMITIC ACID; SATURATED FATTY ACID; STEARIC ACID;

ARTICLE; DAIRY PRODUCT; FOOD ANALYSIS; FOOD COMPOSITION; KUWAIT; LIPID COMPOSITION; SHRIMP;

DECAPODA (CRUSTACEA);

EID: 0037336818     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00277-7     Document Type: Article

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