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Volumn 80, Issue 3, 2003, Pages 337-344

Whole wheat flour exerts cholesterol-lowering in rats in its native form and after use in bread-making

Author keywords

Bread making; Cholesterol; Flour; Rat; Whole wheat

Indexed keywords

ANTILIPEMIC AGENT; BUTYRIC ACID; PROPIONIC ACID;

EID: 0037335385     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00269-8     Document Type: Article
Times cited : (26)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.