Novel computational tools in bakery process data analysis: A comparative study

Journal of Food Engineering

Volumn 57, Issue 1, 2003, Pages 45-56

  Rousu, Juho ^a,b   Flander, Laura ^a   Suutarinen, Marjaana ^a   Autio, Karin ^a   Kontkanen, Petri ^b   Rantanen, Ari ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Bakery processes; Data analysis; Predictive modeling; Product quality

Indexed keywords

COMPUTER AIDED SOFTWARE ENGINEERING; CORRELATION METHODS; DATA REDUCTION; DECISION THEORY; FOOD PRODUCTS; INDUSTRIAL OVENS; LEARNING ALGORITHMS; LEARNING SYSTEMS; NEURAL NETWORKS; REGRESSION ANALYSIS; TREES (MATHEMATICS); VECTORS;

PREDICTIVE MODELING;

BAKERIES;

EID: 0037332941     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00221-2     Document Type: Article

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