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Volumn 56, Issue 4, 2003, Pages 315-324

Ultrasonic guided wave and acoustic impact methods for pipe fouling detection

Author keywords

Acoustic impact; Corrosion; Fouling; Guided waves; NDE; Piping; Ultrasonics; Viscosity

Indexed keywords

ENERGY DISSIPATION; FOOD PRODUCTS; GUIDED ELECTROMAGNETIC WAVE PROPAGATION; PIPE; ULTRASONIC WAVES; WEAR OF MATERIALS;

EID: 0037332835     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00156-5     Document Type: Article
Times cited : (67)

References (11)
  • 7
    • 0029373912 scopus 로고
    • Advances in the application of ultrasound in food analysis and processing
    • McClements D.J. Advances in the application of ultrasound in food analysis and processing. Trends in Food Science and Technology. 6:1995;293-299.
    • (1995) Trends in Food Science and Technology , vol.6 , pp. 293-299
    • McClements, D.J.1
  • 11
    • 0030240398 scopus 로고    scopus 로고
    • Ultrasonic, acoustic and optical techniques for the non-invasive detection of fouling in food processing equipment
    • Withers P.M. Ultrasonic, acoustic and optical techniques for the non-invasive detection of fouling in food processing equipment. Trends in Food Science and Technology. 7:1996;293-298.
    • (1996) Trends in Food Science and Technology , vol.7 , pp. 293-298
    • Withers, P.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.