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Volumn 56, Issue 4, 2003, Pages 353-360
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Packaging strategies to counteract weight variability in extruded food products
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Author keywords
Food extrusion; Packaging legislation; Weight control
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Indexed keywords
COMPOSITION;
MONTE CARLO METHODS;
PACKAGING;
WEIGHT CONTROL;
WEIGHT VARIABILITY;
FOOD PRODUCTS;
PACKAGING;
WEIGHT;
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EID: 0037332802
PISSN: 02608774
EISSN: None
Source Type: Journal
DOI: 10.1016/S0260-8774(02)00161-9 Document Type: Article |
Times cited : (9)
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References (7)
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