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Volumn 56, Issue 4, 2003, Pages 353-360

Packaging strategies to counteract weight variability in extruded food products

Author keywords

Food extrusion; Packaging legislation; Weight control

Indexed keywords

COMPOSITION; MONTE CARLO METHODS; PACKAGING; WEIGHT CONTROL;

EID: 0037332802     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(02)00161-9     Document Type: Article
Times cited : (9)

References (7)
  • 1
    • 84992601042 scopus 로고    scopus 로고
    • (1979). EU Directive 79/1005/EEC
    • Anonymous. (1979). EU Directive 79/1005/EEC.
  • 2
    • 0032644210 scopus 로고    scopus 로고
    • A methodology for investigation into alternative packaging methods for column wrapped biscuits
    • Cronin K. A methodology for investigation into alternative packaging methods for column wrapped biscuits. Journal of Food Engineering. 39:1999;379-387.
    • (1999) Journal of Food Engineering , vol.39 , pp. 379-387
    • Cronin, K.1
  • 6
    • 0011580982 scopus 로고
    • Internal Report, Faculty of Food Science and Technology, University College Cork, Ireland
    • Murphy, M.F., (1985). Aspects of the EC System of Average Quantity Control. Internal Report, Faculty of Food Science and Technology, University College Cork, Ireland.
    • (1995) Aspects of the EC System of Average Quantity Control
    • Murphy, M.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.