The impact of fluid therapy on nutrient delivery: A prospective evaluation of practice in respiratory intensive care

Clinical Nutrition

Volumn 22, Issue 1, 2003, Pages 87-92

  Ravasco, Paula ^a   Camilo, Maria Ermelinda ^a  

^a UNIVERSITY OF LISBON   (Portugal)

Author keywords

Fluid therapy; Intensive care; Nutrients; Propofol

Indexed keywords

CARBOHYDRATE; DRUG; GLUCOSE; INFUSION FLUID; LIPID; PRECITENE HIGH ENERGY; PRECITENE STANDARD; PROPOFOL; SODIUM CHLORIDE; SODIUM ION;

ADOLESCENT; ADULT; AGED; ARTICLE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; CLINICAL PRACTICE; CONTROLLED STUDY; DRUG DELIVERY SYSTEM; EDEMA; ENERGY EXPENDITURE; ENTERIC FEEDING; FAT INTAKE; FEMALE; FLUID THERAPY; GASTROINTESTINAL DISEASE; HUMAN; INTENSIVE CARE; LENGTH OF STAY; LUNG DISEASE; MEDICAL AUDIT; PARENTERAL NUTRITION; PROSPECTIVE STUDY; RESPIRATORY TRACT DISEASE; SODIUM LOAD;

EID: 0037318885     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.2002.0604     Document Type: Article

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