Enzymatic and non-enzymatic antioxidants in selected Piper species

Indian Journal of Experimental Biology

Volumn 41, Issue 2, 2003, Pages 135-140

  Karthikeyan, J ^a   Rani, P ^b  

^a PSG COLLEGE OF ARTS AND SCIENCE   (India)

^b PSG COLLEGE OF TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; ENZYMES; GLUCOSE; OXYGEN; SCAVENGING; VITAMINS;

CATALASE;

PLANTS (BOTANY);

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; ENZYME; GLUCOSE 6 PHOSPHATE DEHYDROGENASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; PEROXIDASE; REACTIVE OXYGEN METABOLITE; RETINOL; SCAVENGER;

ANIMAL; ARTICLE; CLASSIFICATION; GOAT; LIPID PEROXIDATION; LIVER MITOCHONDRION; METABOLISM; PIPERACEAE;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; ENZYMES; FREE RADICAL SCAVENGERS; GLUCOSEPHOSPHATE DEHYDROGENASE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GOATS; LIPID PEROXIDATION; MITOCHONDRIA, LIVER; PEROXIDASE; PIPER; REACTIVE OXYGEN SPECIES; VITAMIN A; VITAMIN E;

ANIMALIA; BRACHYSTACHYUM; CAPRA HIRCUS; PIPER BRACHYSTACHYUM; PIPER CUBEBA; PIPER LONGUM; PIPER NIGRUM; PIPERACEAE;

EID: 0037315056     PISSN: 00195189     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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