Effect of harvest stage, storage and ethylene on the vase life of Leucocoryne

Postharvest Biology and Technology

Volumn 27, Issue 2, 2003, Pages 213-217

  Elgar, H J ^a   Fulton, T A ^a   Walton, E F ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Ethylene sensitivity; Leucocoryne; Storage; Temperature; Vase life

Indexed keywords

LEUCOCORYNE; LEUCOCORYNE COQUIMBENSIS;

EID: 0037311599     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00064-9     Document Type: Article

References (6)

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2. Kim, H.H., Ohkawa, K., Nitta, E., 1998. Fall flowering of Leucocoryne coquimbensis F. Phil. after long-term bulb storage treatments. HortScience 33, 18-20.
3. Kroon, G.H., 1989. Evaluatie van Leucocoryne als nieuwe snijbloem. Prophyta 43, 15-16.
4. Lancaster, J.E., Shaw, M.L., Walton, E.F., 2000. S-Alk(en)yl-L-cysteine sulphoxides, alliinase and aroma in Leucocoryne. Phytochemistry 55, 127-130.
5. Ohkawa, K., Kim, H.H., Nitta, E., Fukazawa, Y., 1998. Storage temperature and duration affect flower bud development, shoot emergence, and flowering of Leucocoryne coquimbensis F. Phil. J. Am. Soc. Hort. Sci. 123, 586-591.
6. Zoellner, O., 1972. El género Leucocoryne. Anales Mus. Hist. Nat. Valparaiso 5, 9-83.