S-alk(en)yl-L-cysteine sulfoxides, alliinase and aroma in Leucocoryne

Phytochemistry

Volumn 55, Issue 2, 2000, Pages 127-130

  Lancaster, Jane E ^a   Shaw, Martin L ^b   Walton, Eric F ^b  

^a AgriFood Solutions Ltd   (New Zealand)

^b THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Alliinase; Aroma characterisation; Leucocoryne; Liliaceae; Pyruvic acid; S Alk(en)yl L cysteine sulfoxides

Indexed keywords

ALLIIN; ALLIIN LYASE; CARBON SULFUR LYASES; CYSTEINE DERIVATIVE; FLAVORING AGENT; LYASE; PYRUVIC ACID; S METHYLCYSTEINE; SULFOXIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

ANGIOSPERM; ARTICLE; DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PLANT LEAF;

CARBON-SULFUR LYASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; LILIACEAE; SULFOXIDES; SUPPORT, NON-U.S. GOV'T;

ALLIUM CEPA; LEUCOCORYNE; LEUCOCORYNE COQUIMBENSIS; LILIACEAE; MAGNOLIOPHYTA;

EID: 0034641636     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(00)00245-4     Document Type: Article

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