Effect of processing treatments on the characteristics of juices and still ciders from Ontario-grown apples

Journal of the Science of Food and Agriculture

Volumn 83, Issue 3, 2003, Pages 215-224

  Wilson, Sarah M ^a,c   Le Maguer, M ^a   Duitschaever, C L ^a,b   Buteau, Carole ^a,b   Allen, O Brian ^a  

^a UNIVERSITY OF GUELPH   (Canada)

^b Sapientia Scientific Services   (Canada)

^c Consulting Services ^*  (Canada)

Author keywords

Apple juice; Cider; Freezing; Storage

Indexed keywords

FOOD SCIENCE;

MALUS X DOMESTICA;

EID: 0037310813     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1299     Document Type: Article

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