Influence of apple juice treatments on the cider making process

Journal of the Institute of Brewing

Volumn 103, Issue 4, 1997, Pages 251-255

  Duenas M ^a   Irastorza, A ^a   Fernandez, C ^a   Bilbao, A ^a   Del Campo, G ^a   Munduate, A ^b  

^a Faculty of Chemistry   (Spain)

^b Chemistry Faculty 20009   (Spain)

Author keywords

Alcoholic fermentation; Apple juice treatments; Cider; Cidermaking process; Fermentation; Malolactic

Indexed keywords

BACTERIA (MICROORGANISMS); MALUS X DOMESTICA;

EID: 0010294540     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1997.tb00953.x     Document Type: Article

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