Radial basis neural network for the classification of fresh edible oils using an electronic nose

Journal of Thermal Analysis and Calorimetry

Volumn 71, Issue 1, 2003, Pages 147-154

  Ali, Z ^a   James, D ^a   O'Hare, W T ^a   Rowell, F J ^b   Scott, S M ^a  

^a TEESSIDE UNIVERSITY   (United Kingdom)

^b UNIVERSITY OF SUNDERLAND   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MATERIALS TESTING; MOSFET DEVICES; PIEZOELECTRIC DEVICES; RADIAL BASIS FUNCTION NETWORKS; SEMICONDUCTING POLYMERS; SENSORS;

ELECTRONIC NOSE; EXTRA VIRGIN OLIVE; FRESH EDIBLE OILS; NON-VIRGIN OLIVE OIL; VEGETABLE OIL TEST;

OILS AND FATS;

EID: 0037289373     PISSN: 13886150     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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