Thermal characterization of starch-water system by photopyroelectric technique and adiabatic scanning calorimetry

Review of Scientific Instruments

Volumn 74, Issue 1 II, 2003, Pages 818-821

  Cruz Orea, A ^a,b   Bentefour, E H ^a   Jamee P ^a   Chirtoc, M ^a,c   Glorieux, C ^a   Pitsi, G ^a   Thoen, J ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

^c NATIONAL INSTITUTE FOR RESEARCH AND DEVELOPMENT OF ISOTOPIC AND MOLECULAR TECHNOLOGIES   (Romania)

Author keywords

[No Author keywords available]

Indexed keywords

CALORIMETRY; CHARACTERIZATION; ENTHALPY; PHASE TRANSITIONS; SPECIFIC HEAT; THERMOANALYSIS;

ADIABATIC SCANNING CALORIMETRY (ASC); THERMAL CHARACTERIZATION;

STARCH;

EID: 0037286104     PISSN: 00346748     EISSN: None     Source Type: Journal    
DOI: 10.1063/1.1519676     Document Type: Conference Paper

References (13)

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