Time course study of ethanol production by corn and soybean to optimize the use of ANA ethanol index as an accurate seed quality test

Journal of New Seeds

Volumn 3, Issue 1, 2001, Pages 1-17

  Kataki, P K ^a   Taylor, A G ^a  

^a New York State Agricultural Experiment Station   (United States)

Author keywords

Fermentation; Respiration; Seed aging; Seed vigor test

Indexed keywords

AIR TEMPERATURE; ALCOHOL PRODUCTION; BIOLOGICAL PARAMETERS; DAY LENGTH; HUMIDITY; HYDRATION; MICROBIAL CONTAMINATION; SEED QUALITY; SEED; SENESCENCE;

EID: 0034810746     PISSN: 1522886X     EISSN: None     Source Type: Journal    
DOI: 10.1300/J153v03n01_01     Document Type: Article

References (18)

1. Soybean seed respiration during simulated preharvest deterioration
2. Rules for Testing Seeds
3. The control of the production of lactate by higher plants
4. Control of humidity in small controlled environment chambers using glycerol-water solutions
5. The volatile exudates from germinating pea seeds of different viability and vigor
6. Deterioration of stored pea seed by Aspergillus ruber: Extraction and properties of a toxin
7. Determination of moisture content
8. Production of ethanol by germinating soybean and sweet corn seeds under aerobic and anaerobic conditions: An index of seed quality
9. The influence of exogenous glucose and seed coat integrity on ethanol production from aged cotton, lettuce and rice seeds: An index of seed quality
10. Ethanol. A respiratory by-product: An indicator of seed quality
11. Volatile compounds and accumulation of acetaldehyde-protein adducts in relation to seed quality and storage conditions
12. Respiratory pathways in aged soybean seeds
13. Cytoplasmic acidosis as a determinant of flooding intolerance in plants
14. Ethanol production by hydrated seeds: A high resolution index of seed quality
15. Ethanol and acetaldehyde in imbibing soybean seeds in relation to deterioration