Effect of iron and auxins on peroxidase activity and rooting performance of three Citrus rootstocks in vitro

Journal of Plant Nutrition

Volumn 26, Issue 5, 2003, Pages 1023-1034

  Dimassi, Kortessa ^a   Chouliaras, Vassilios ^a   Diamantidis, Grigorios ^b   Therios, Ioannis ^a  

^a ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

^b ARISTOTLE UNIVERSITY OF THESSALONIKI   (Greece)

Author keywords

Auxin; Citrus; In vitro; Iron; Peroxidase; Rooting

Indexed keywords

CITRUS; CITRUS AURANTIUM; CITRUS TAIWANICA; SWINGLE; SWINGLE CITRUMELO;

EID: 0037277051     PISSN: 01904167     EISSN: None     Source Type: Journal    
DOI: 10.1081/PLN-120020073     Document Type: Article

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