Changes in levels of peroxidases and phenolics during root formation in Vitis cultured in vitro

Physiologia Plantarum

Volumn 72, Issue 1, 1988, Pages 84-88

  Mato, M C ^a   Rua M L ^a   Ferro, E ^a  

^a Santiago de Compostela   (Spain)

Author keywords

Cinnamic derivatives; IAA oxidase; peroxidase; phenolics; roots; vine; Vitis vinifera

Indexed keywords

EID: 0002948336     PISSN: 00319317     EISSN: 13993054     Source Type: Journal    
DOI: 10.1111/j.1399-3054.1988.tb06626.x     Document Type: Article

References (26)

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