Convenient multigram scale glycosylations of scented alcohols employing phase-transfer reactions

Journal of Carbohydrate Chemistry

Volumn 22, Issue 1, 2003, Pages 9-23

  Kröger, Lars ^a   Thiem, Joachim ^a  

^a UNIVERSITY OF HAMBURG   (Germany)

Author keywords

Flavorant release additives; Phase transfer glycosylation; Scented alcohols

Indexed keywords

2,5 DIMETHYL 4 HYDROXY 3(2H) FURANONE; ALCOHOL DERIVATIVE; FURANONE DERIVATIVE; MALTOL; MALTOSE; PHENOL DERIVATIVE; TRICHLOROACETIMIDIC ACID; UNCLASSIFIED DRUG; VANILLIN DERIVATIVE; WATER;

ARTICLE; CATALYSIS; CATALYST; GLYCOSYLATION; KOENIGS KNORR REACTION; ODOR; SCALE UP; SOLUBILITY; SYNTHESIS;

EID: 0037250243     PISSN: 07328303     EISSN: None     Source Type: Journal    
DOI: 10.1081/CAR-120019010     Document Type: Article

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