High-resolution detection of adulteration of maize oil using multi-component compound-specific δ13C values of major and minor components and discriminant analysis

Rapid Communications in Mass Spectrometry

Volumn 17, Issue 7, 2003, Pages 706-712

  Mottram, Hazel R ^a   Woodbury, Simon E ^a   Rossel, J Barry ^b   Evershed, Richard P ^a  

^a UNIVERSITY OF BRISTOL   (United Kingdom)

^b LEATHERHEAD FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ALCOHOLS; FATTY ACIDS; LIPIDS; PRINCIPAL COMPONENT ANALYSIS; VEGETABLE OILS;

C VALUES; FATTY ACID COMPOSITION; HIGH RESOLUTION DETECTION; MAHALANOBIS DISTANCES; MAIZE OIL; MINOR COMPONENTS; MULTICOMPONENTS; NATURAL VARIABILITY; PREMIUM PRICES; TOCOPHEROL CONTENTS;

DISCRIMINANT ANALYSIS;

ARACHIS OIL; CARBON 13; CORN OIL; FATTY ACID DERIVATIVE; STEROL; TOCOPHEROL; VEGETABLE OIL;

ACCURACY; ANALYTIC METHOD; ARTICLE; CONCENTRATION RESPONSE; DATA BASE; DISCRIMINANT ANALYSIS; FOOD ANALYSIS; FOOD QUALITY; GAS CHROMATOGRAPHY; LIPID COMPOSITION; PREDICTION; SCORING SYSTEM;

EID: 0037236944     PISSN: 09514198     EISSN: None     Source Type: Journal    
DOI: 10.1002/rcm.947     Document Type: Article

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